1 lb. ground beef
¼ c. grated Parmesan cheese, divided
2 cloves garlic, minced
4 slices part-skim mozzarella cheese
2 c. torn romaine lettuce
6 Tbsp. Caesar salad dressing, divided
4 hamburger buns, split
Preheat grill to medium heat. Mix meat, 3 Tbsp. of the Parmesan cheese and the garlic. Shape into 4 patties.
Grill 6 minutes on each side or until burgers are cooked through (160°). Top with cheese slices. Continue grilling 1 minute or until cheese begins to melt.
Toss lettuce with 2 Tbsp.of the dressing and the remaining 1 Tbsp. Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 4 Tbsp. dressing. Cover with tops of buns. —4 servings.