14x7x1" untreated cedar plank
½ c. sun-dried tomato vinaigrette dressing
¼ c. finely chopped fresh parsley
¼ c. finely chopped sun-dried tomatoes
1 Tbsp. vegetable oil
2 lbs. salmon fillet (1" thick), skin removed
Immerse plank in water, placing a weight on top of plank to keep submerged. Soak at least 4 hours or overnight.
Preheat grill to medium heat. Mix dressing, parsley and tomatoes; set aside.
Brush top of plank with oil; top with salmon. Place on grill; cover grill with lid. Grill 10 minutes.
Brush with dressing mixture; continue grilling 10 minutes or until salmon flakes easily with fork. —8 servings.