The United States and China signed a Memorandum of Understanding (MOU) last Thursday that will increase access to China for more than 200 U.S. dairy exporters in the short-term and paves the way for additional U.S. entrants in the future. The action creates new, sizeable opportunities for dairy farmers and processors, and the milk, cheese, infant formula and ingredients they produce.
After more than two years of extensive effort by the U.S. Dairy Export Council, in close cooperation with the National Milk Producers Federation's policy staff, the U.S. and Chinese governments have reached an accord on dairy trade assurances that will allow more exports from the United States. The dairy organizations worked closely with the U.S. Food and Drug Administration, the U.S. Department of Agriculture and the Certification and Accreditation Administration of the People's Republic of China (CNCA) to implement a workable registration process allowing for trade to continue and even expand in the future.
The MOU formally outlines a process in which third-party certification bodies, on FDA's behalf, will audit U.S. dairy facilities to make sure they comply with Chinese food safety requirements. There was never a question of U.S. product safety. It was more a question of compliance with regulations between two countries with rigid regulatory systems.
"This deal marks a significant opportunity for the U.S. dairy industry," said Tom Vilsack, president and CEO of USDEC. "China is already the world's largest dairy importer, even though per capita consumption remains far below that of the United States, Europe and even its Asian neighbors like Japan and South Korea. The potential to increase exports there is tremendous."
"This is a great example of successful teamwork, both between NMPF and USDEC, as well as between our two dairy organizations and the U.S. government. The opportunity to increase our sales to China will improve the economic situation for U.S. dairy farmers and support tens of thousands of jobs in the industry that extend beyond the farm," said Jim Mulhern, president and CEO of the National Milk Producers Federation, which collaborates with USDEC on a variety of trade issues.
The journey to formulate the memorandum of understanding was arduous. It involved more than 20 face-to-face meetings with CNCA and countless phone calls and emails with the FDA and USDA's Foreign Agricultural Service and Agricultural Marketing Service. USDEC market access and trade policy staff coordinated two systems audits of U.S. facilities by Chinese inspectors. Those audits demonstrated the strength and effectiveness of U.S. production standards and FDA regulatory oversight.
The United States shipped $384 million worth of dairy products to China in 2016, making it the industry's No. 3 single-country export market, behind Mexico and Canada. With Chinese demand for imported milk and other dairy products increasing, the potential for job-creating U.S. exports has been high. But market access has been a challenge.
In May 2014, the Chinese government implemented Decree 145, a new food safety regulation spanning multiple food categories. The decree mandated that a nation must register and certify dairy facilities that want to ship to China and meet Chinese food safety standards.
Before U.S. companies can begin shipping, their plant must officially be listed as registered on the CNCA website. That is expected to happen soon.