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Orange Dream Bread


Published: Friday, October 12, 2018

8 oz. pkg. cream cheese

2 (7½ oz.) tubes small refrigerated buttermilk biscuits (10 count)

1 c. packed brown sugar

1 c. chopped pecans

4 tsp. grated orange peel

½ c. butter, melted

Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal.

In a shallow bowl, mix brown sugar, pecans and orange peel. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10" fluted tube pan.

Bake 35-40 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm. —10 servings.

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