Layered Peppermint Fudge
Published: Friday, November 16, 2018
8 oz. pkg. cream cheese, softened
5 c. powdered sugar
4 oz. pkg. unsweetened chocolate, melted
4 oz. pkg. white chocolate, melted
½ tsp. peppermint extract
¼ c. chopped hard peppermint candies
Spray 8" square pan with cooking spray. Line with parchment, extending ends of parchment over sides. Spray with additional cooking spray.
Beat cream cheese in large bowl with mixer until creamy. Gradually add sugar, mixing well after each addition.
Spoon half the cream cheese mixture into separate bowl. Add unsweetened chocolate; mix well. Press onto bottom of prepared pan, using moistened fingers.
Add white chocolate and peppermint extract to remaining cream cheese mixture; mix well. Press into even layer over chocolate layer in pan. Smooth top with spatula. Sprinkle with candies. Refrigerate 2 hours or until firm. Use parchment handles to remove fudge from pan before cutting to serve. —25 servings.
Return to Top of Page