The Farmer's Exchange Online Home
Friday, February 15, 2019
Michiana's Popular Farm Paper Since 1926
Click here to start your trial subscription!

Five-Bean Bake


Published: Friday, February 8, 2019

8 bacon slices

1 large onion, diced

½ c. water

31 oz. can pork and beans

16 oz. can chickpeas, rinsed and drained

16 oz. can kidney beans, rinsed and drained

15.25 oz. can lima beans, rinsed and drained

15 oz. can black beans, rinsed and drained

1 c. ketchup

½ c. firmly packed brown sugar

¼ c. cider vinegar

Preheat oven to 350°. Cook bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Sauté onion in hot drippings 5 minutes or until tender.

Combine bacon, onion, water, pork and beans, and remaining ingredients in a lightly greased 13x9" baking dish.

Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes. —8 servings.

Return to Top of Page