Cream Cheese Crescents
Published: Friday, May 17, 2019
Rolls:
¼ c. powdered sugar
4 oz. cream cheese, softened
1½ tsp. cool strong coffee
1 tsp. vanilla
¼ c. chopped macadamia nuts
1 can crescent dinner rolls
Glaze:
¼ c. chocolate chips
½ tsp. shortening
Heat oven to 350°. Spray cookie sheet with nonstick spray.
Combine powdered sugar, cream cheese, coffee and vanilla and blend well. Add macadamia nuts.
Separate crescent dough and spoon about a tablespoon of cream cheese mixture onto the wide end of each piece of dough. Roll dough, starting at filling end, up to opposite point and place on greased cookie sheet. Bake 12-15 minutes or until golden brown. Cool 5 minutes.
Melt chocolate chips and shortening in microwave by heating in 30 second intervals then stirring. Repeat until smooth. Drizzle over rolls.
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