Pull-Apart Pigs in a Blanket
Published: Friday, January 24, 2020
Cooking spray
6 Tbsp. melted butter
1 tsp. Italian seasoning
1 tsp. garlic powder
Pinch kosher salt
Pinch crushed red pepper flakes
All-purpose flour
1 tube pizza dough
2 (12 oz.) pkgs. cocktail wieners
Dipping sauces: Marinara, warmed, Mustard, Ranch
Preheat oven to 400°. Grease inside of a 8" springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning and garlic powder. Season with salt and pepper flakes.
On a lightly floured surface, unroll pizza dough and cut into 1x2" rectangles. Brush top of each with butter mixture. Wrap each cocktail weiner in pizza dough and pinch seam shut. Place pigs in blanket, standing upright, in springform pan. (They should be snug, but not too tightly packed together or otherwise the dough won't bake.) Brush top with remaining melted butter mixture.
Bake until golden, 40-50 minutes. Let cool for 10 minutes before removing from pan. Serve warm with dipping sauces. —10 servings.
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