Ham & Cheese Stromboli
Published: Friday, May 29, 2020
1 can refrigerated pizza crust
1 tsp. Italian seasoning
1 tsp. garlic powder
½ stick butter, melted
1 lb. cooked ham, cubed
1 c. Mozzarella cheese
1 c. Provolone cheese
1 Tbsp. Parmesan cheese
Preheat oven to 400°. Roll pizza dough with a rolling pin. Place on parchment-lined sheet tray.
Mix Italian seasoning and garlic powder with melted butter. Brush the pizza dough liberally with half the butter mix. Distribute the ham, Mozzarella cheese and Provolone cheese on one side of the dough. Fold dough over and pinch sides and ends together. Poke holes in the top of the dough. Brush the dough with the remaining butter mixture and the Parmesan cheese.
Bake 20-30 minutes or until golden brown. Slice into individual slices to serve.
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