Root Beer Float Pie (Diabetic)
Published: Friday, January 22, 2021
8 oz. carton frozen reduced-fat whipped topping, thawed, divided
¾ c. cold diet root beer
½ c. fat-free milk
1 oz. pkg. sugar-free instant vanilla pudding mix
9" graham cracker crust
Maraschino cherries (optional)
Set aside and refrigerate ½ cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust. Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight.
Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired. —8 servings.
• Nutrition Info (per serving): 185 calories, 8 g fat, 4 g saturated fat, 1 g protein, 27 g carbohydrate, 0 mg cholesterol, 0 g fiber, 275 mg sodium. Exchanges: 2 starch, 1 fat.
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