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Zucchini-Parmesan Bake


Published: Friday, February 9, 2018

3 eggs

½ c. canola oil

3 c. shredded zucchini (about 1 lb.)

1 c. reduced-fat biscuit/baking mix

½ c. shredded Parmesan cheese

Preheat oven to 375°. In a large bowl, whisk eggs and oil until blended. Stir in remaining ingredients.

Transfer mixture to a greased 10" ovenproof skillet. Bake 25-30 minutes or until golden brown. —6 servings.

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