Elsie's Kountry Kitchen
Peel and dice the peaches, then place them in a bowl. Mash with a fork and leave some pulp. Stir well, then place in the refrigerator for an hour ... Read rest of story
In large skillet over medium-low heat, add butter and olive oil. Sauté onions and 1 cup tomatoes. Add in garlic and sprinkle with flour, ... Read rest of story
Heat a nonstick skillet over medium-high heat and add the olive oil. Once the oil is hot, add the frozen carrots, peas and diced red onion. Cook ... Read rest of story