8 oz. tube refrigerated crescent rolls
¼ c. Nutella, divided
2 whole graham crackers, broken up
2 Tbsp. milk chocolate chips
2/3 c. miniature marshmallows
Preheat oven to 375°. Unroll crescent dough; separate into 8 triangles. Place 1 tsp. Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side up; curve to form crescents. Bake 9-11 minutes or until golden brown.
In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over crescent rolls. Serve warm. —8 servings.