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Caramelized Corned Beef

Published: Friday, March 9, 2018

4 lb. raw corned beef

1 c. water

½ c. apricot preserves

2 Tbsp. brown sugar

1 Tbsp. soy sauce

Preheat oven to 350°. Coat a roasting pan with cooking spray. Place corned beef in pan, add water and cover tightly with aluminum foil. Bake 3-4 hours, or until tender. Drain liquid.

In a small bowl, combine remaining ingredients. Spread evenly over corned beef. Bake, uncovered, 25-30 minutes, or until corned beef is fork-tender. Slice across the grain and serve (slice thick for dinners or thin for sandwiches or appetizers). —8 servings.

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