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Strawberry Tarts

Published: Friday, April 13, 2018

1 pkg. pie crust mix or your own pie pastry

24 fresh strawberries, washed and hulled

1/3 c. red currant jelly, melted

1½ (8 oz. pkgs.) cream cheese, softened

1 tsp. nutmeg

2 Tbsp. milk

3 Tbsp. sugar

Cut 2½" circles from pie crust. Fit into 1¾" muffin pans (mini-muffin pans). Bake 10 minutes at 425°. Cool tarts.

Mix cream cheese, nutmeg, milk and sugar together. Fill tart shells with cheese mixture, dip strawberries into jelly and place on top of tarts. Place in refrigerator until ready to serve. —24 tarts.

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