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Layered Salad


Published: Friday, July 6, 2018

1 head lettuce, chopped

2 stalks celery, sliced diagonally

¼ medium purple onion, thinly sliced

1 c. sour cream

½ c. sugar

½ c. mayonnaise

2 Tbsp. apple cider vinegar

½ lb. bacon, cooked and crumbled (or use bacon bits)

1 c. Parmesan cheese

In a large glass bowl or other large bowl, begin to layer ingredients as follows:

Layer 1, lettuce.

Layer 2, celery.

Layer 3, purple onion.

Layer 4, combine sour cream and sugar and pour over salad.

Layer 5, combine mayonnaise and vinegar and pour on top.

Layer 6, sprinkle Parmesan cheese.

Layer 7, sprinkle bacon. —10 to 12 servings.

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