(Slow Cooker) Festive Bacon & Cheese Dip
Published: Friday, November 9, 2018
2 (8 oz.) pkgs. cream cheese, cut into cubes
2 (8 oz.) pkgs. Colby cheese, cut into cubes
1 c. half-and-half
2 Tbsp. yellow mustard
1 Tbsp. minced onion
2 tsp. Worcestershire sauce
½ tsp. salt
¼ tsp. red pepper sauce
1 lb. bacon, crisp cooked and crumbled
White round tortilla chips
Assorted raw vegetables, cut into small pieces
Combine cream cheese, Colby cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in 1½-qt. slow cooker. Cover; cook, stirring occasionally, on Low 1 hour or until cheese melts.
Stir in bacon; adjust seasonings. Keep warm in slow cooker, stirring occasionally. Serve with tortilla chips and vegetables. —About 4 cups.
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