Cheesy Sausage & Croissant Casserole
Published: Friday, January 11, 2019
1 lb. hot ground pork sausage (such as Jimmy Dean)
1¼ c. (5 oz.) shredded Parmesan cheese
1 tsp. salt
6 green onions, sliced
13.22 oz. pkg. mini croissants (about 24), torn
Vegetable cooking spray
3 c. milk
1 c. heavy cream
5 large eggs, lightly beaten
2 c. (8 oz.) shredded Gruyre cheese
Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan and next 3 ingredients. Arrange in a 13x9" baking dish coated with cooking spray.
In a bowl, whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours.
Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyre. Bake 45 minutes or until golden. Let stand 10 minutes. —8 to 10 servings.
Return to Top of Page