The Farmer's Exchange Online Home
Friday, June 21, 2019
Michiana's Popular Farm Paper Since 1926
Click here to start your trial subscription!

Cheesy Sausage & Croissant Casserole

Published: Friday, January 11, 2019

1 lb. hot ground pork sausage (such as Jimmy Dean)

1¼ c. (5 oz.) shredded Parmesan cheese

1 tsp. salt

6 green onions, sliced

13.22 oz. pkg. mini croissants (about 24), torn

Vegetable cooking spray

3 c. milk

1 c. heavy cream

5 large eggs, lightly beaten

2 c. (8 oz.) shredded Gruyre cheese

Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan and next 3 ingredients. Arrange in a 13x9" baking dish coated with cooking spray.

In a bowl, whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours.

Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyre. Bake 45 minutes or until golden. Let stand 10 minutes. —8 to 10 servings.

Return to Top of Page