Sausage & Peppers Foil Pack
Published: Friday, June 7, 2019
8 Italian sausage links
4 bell peppers, thinly sliced
2 large onions, thinly sliced
¼ c. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
Heat grill to high. Cut 4 sheets of foil about 12" long.
Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and onions and drizzle each with 1 Tbsp. olive oil, then season with salt and pepper.
Fold foil packets crosswise over the sausage and peppers mixture to completely cover the food. Roll top and bottom edges to seal closed.
Grill until peppers and onions are tender and sausage is cooked, 13-15 minutes. Garnish with parsley and serve. —4 servings.
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