The Farmer's Exchange Online Home
Friday, February 21, 2020
Michiana's Popular Farm Paper Since 1926
Click here to start your trial subscription!

Peaches & Cream Pie

Published: Friday, September 6, 2019

3 c. fresh peeled and chopped peaches

9" unbaked deep dish pie pastry

1 c. sugar

1/3 c. all-purpose flour

1/8 tsp. salt

2 eggs, beaten

½ c. sour cream

½ c. sugar

½ c. all-purpose flour

¼ c. butter

1 fresh peach, sliced for garnish (optional)

Preheat oven to 350°. Place 3 cups fresh peaches into pie pastry.

In a medium bowl, mix 1 cup sugar, 1/3 cup flour and salt. Add eggs and sour cream. Blend well. Spoon mixture over peaches.

In a separate bowl, combine ½ cup sugar, ½ cup flour, and ¼ cup butter until mixture resembles coarse meal (a pastry blender works well, but 2 forks or 2 knives will also work). Sprinkle meal mixture evenly over pie.

Bake 60 minutes or until golden. Garnish with fresh peach slices, if desired. Refrigerate leftovers. —8 servings.

Return to Top of Page