Barbecued Beef Brisket
Published: Friday, November 29, 2019
3½ lb. beef brisket
5 carrots, peeled and cut into 1" chunks
5 medium red potatoes, unpeeled, quartered
3 medium onions, sliced
1 c. ketchup
1 c. water
2 Tbsp. onion, minced
2 Tbsp. cider vinegar
1 Tbsp. horseradish
1 Tbsp. mustard
Salt and pepper
In small bowl combine ketchup, water, minced onion, cider vinegar, horseradish, mustard and pepper.
Place beef brisket in a shallow glass baking dish. Pour marinade over beef, and top with sliced onions. Cover and refrigerate overnight to marinate.
Preheat oven to 375°. Bring brisket to room temperature and bake, covered, for 3 hours.
Add carrots and potatoes to baking dish. Baste beef brisket with juices. Cover and continue baking 1 hour more or until beef and vegetables are tender.
Return to Top of Page