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Crockpot Pork Chops

Published: Friday, March 20, 2020

4 pork chops, thawed

1 tsp. olive oil

1 tsp. paprika

1 tsp. basil

1 tsp. garlic powder

Salt and pepper

2 c. low sodium chicken broth

1 tsp. chicken bouillon

¼ sweet onion, chopped

5 small carrots

1 c. brown rice

1 can sweet peas

Brown pork chops in oil in skillet. Season and place in a crockpot. Add broth, bouillon, onion and carrots. Cook on High for 1 hour. After 1 hour, turn crockpot to Low and cook for 6 hours.

During the last hour, add the rice and peas. —4 servings.

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