3.5 oz. pkg. pepperoni
8 oz. cream cheese, softened
1 lb. ground Italian sausage
1 tsp. garlic powder
2 tsp. Italian seasoning
2 c. baking mix (like Bisquick)
1 c. shredded Mozzarella cheese
1 c. shredded Parmesan cheese (not grated)
Pizza sauce for dipping
Preheat oven to 350°. Line a few sheet pans with parchment paper or silicone baking mats. Use a food processor or small food chopper to chop the pepperoni into tiny pieces.
Combine the cream cheese, chopped pepperoni, sausage, garlic powder and Italian seasoning with a stand or hand mixer. Add the baking mix and mix to combine. Add cheese and mix to combine.
Roll dough into 1 ½" balls and place them about 2" apart on the baking sheets. (Using a cookie scoop will help keep them uniform in size.)
Bake 20-25 minutes or until golden brown. Serve with warmed pizza sauce for dipping. —40 pizza balls.