Snicker Caramel Apple Dip
Published: Friday, October 16, 2020
5 regular size Snickers candy bars
3.4 oz. pkg. vanilla instant pudding
1 c. milk
1 c. prepared caramel dip
8 oz. container Cool Whip
Caramel ice cream topping, for drizzle
Apple slices for dipping
Cut up 4 of the Snickers candy bars into smaller than bite-size pieces.
Whisk together the pudding mix and milk in a medium-sized bowl. Pour in the caramel dip until well mixed and fold in the Cool Whip and Snickers pieces. Refrigerate 1-2 hours.
Cut the remaining Snickers candy bar into pieces. Drizzle pudding mixture with caramel topping and remaining Snickers pieces immediately before serving. Serve with apple slices.
Note: This dip makes quite a bit! If you're not making this for a large group you may want to halve the recipe.
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