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Friday, November 20, 2020
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Garlic Butter Herb Prime Rib


Published: Friday, November 20, 2020

2 to 6 lb. prime rib, boned and tied

1 c. butter softened

5 cloves garlic, minced

1 Tbsp. thyme, finely chopped

1 Tbsp. oregano, finely chopped

1 Tbsp. rosemary, finely chopped

1 Tbsp. salt

1 tsp. pepper

Remove prime rib from refrigerator at least 30 minutes before preparing to bring it to room temperature. Preheat the oven to 450°.

In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of the prime rib and place in a roasting pan or large skillet with the fat side up.

Cook 15 minutes. Reduce temperature to 325°. Bake until meat reaches an internal temperature of 110° (about 15 minutes per pound of meat). Remove from oven, cover with foil and let rest at least 20 minutes. (The temperature will rise to 130° for a medium-rare prime rib.) —8 servings.

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