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Texas Caviar Pasta Salad


Published: Friday, January 8, 2021

1 c. mayonnaise

1 c. Zesty Italian dressing

16 oz. elbow pasta, cooked in salted water and drained

1 green bell pepper, diced

1 red bell pepper, diced

1 medium red onion, diced

1 c. grape tomatoes, halved

1 jalapeño, seeded and finely diced

15 oz. can black beans, rinsed and drained

15 oz. can black-eyed peas, rinsed and drained

15 oz. can corn, drained

½ tsp. ground cumin

¼ c. chopped fresh cilantro

In a large bowl, stir together mayonnaise and Italian dressing until well blended. Add cooked macaroni and mix in.

Add remaining ingredients and stir to combine. Cover and chill for at least 1 hour. —10 servings.

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