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Santa Fe Meat Loaf

Published: Friday, February 19, 2021

1 tsp. vegetable oil

2 medium onions, finely chopped

4 garlic cloves, crushed

2 lbs. lean ground pork

1 jalapeno pepper, seeded and minced

4 Tbsp. minced dried tomatoes

1 Tbsp. chili powder

1 tsp. ground cumin

1 ½ tsp. salt

1 tsp. thyme

½ tsp. cayenne

½ c. finely chopped parsley

½ c. dried bread crumbs

½ c. skim milk

In large nonstick skillet heat oil over medium-high heat. Sauté onions and garlic until soft, about 10 minutes; cool slightly and transfer to large bowl. Add all remaining ingredients and mix thoroughly. Place mixture in a 9x4 ½x2 ½" loaf pan.

Bake in a 350° oven for 1 ½ hours. Remove from oven and allow to rest 10 minutes before removing from pan. Slice to serve warm, or wrap well and refrigerate for sandwiches.

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