The Farmer's Exchange Online Home
Friday, April 9, 2021
Michiana's Popular Farm Paper Since 1926
Click here for more information

Waffle Sausage Breakfast Casserole

Published: Friday, April 2, 2021

12 oz. roll breakfast sausage

8 large eggs

2 c. whole milk

1 tsp. salt, more or less to taste

½ tsp. pepper

2 green onions, sliced

8 oz. shredded sharp Cheddar cheese

12 oz. package frozen waffles, cut into 1" cubes (10 waffles)

Maple syrup

Preheat oven to 375°. Cook sausage over medium heat, breaking it up as you go, in an oven-safe 10" cast-iron skillet. Once cooked, drain the fat (leave just enough to grease the pan, so food doesn't stick), and set aside.

In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in green onions, cheese, waffle cubes and cooked sausage. Pour into skillet and bake for 30 minutes in preheated oven.

Cover with tin foil and bake an additional 30 minutes. Serve with maple syrup. —8 servings.

Return to Top of Page