Mexican Tater Tot Casserole
Published: Friday, November 19, 2021
1 onion, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 yellow pepper chopped
1 lb. lean ground beef
1 pkg. Taco Seasoning
1 jar queso
¾ of a 1 kg package of frozen Tater Tots
1 c. Cheddar cheese, shredded
Heat a large skillet over medium heat. Add onions, peppers and ground beef. Cook until beef is no longer pink and onions and peppers are softened, about 7-8 minutes. Stir in taco seasoning.
Heat oven to 400°. Grease a large casserole dish with cooking spray. Spread the beef mixture on the bottom evenly. Pour queso on top and spread to cover beef mixture. Cover with Tater Tots. Bake for 40 minutes. Remove from oven and sprinkle with Cheddar cheese. Bake an additional 5 minutes, or until cheese is melted. Serve hot. —8 servings.
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