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Chili-Beef-Potato Soup


Published: Friday, November 26, 2021

½ lb. ground beef

1 medium onion, chopped

½ c. celery, chopped

16 oz. can tomatoes, diced and undrained

2 c. potatoes, peeled and diced

10 oz. can condensed beef broth

1 1/3 c. water

1 tsp. chili powder

½ tsp. salt

½ tsp. Worcestershire sauce

1 c. cooked peas

In large saucepan brown beef. Add onion and celery and cook until aromatic and tender.

Add tomatoes, potatoes, beef broth, water, chili powder, salt and Worcestershire sauce. Cover and cook until potatoes are tender, 12-15 minutes. Stir in peas. Cook for an additional 20 minutes or until thickened.

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