Chili-Beef-Potato Soup
Published: Friday, November 26, 2021
½ lb. ground beef
1 medium onion, chopped
½ c. celery, chopped
16 oz. can tomatoes, diced and undrained
2 c. potatoes, peeled and diced
10 oz. can condensed beef broth
1 1/3 c. water
1 tsp. chili powder
½ tsp. salt
½ tsp. Worcestershire sauce
1 c. cooked peas
In large saucepan brown beef. Add onion and celery and cook until aromatic and tender.
Add tomatoes, potatoes, beef broth, water, chili powder, salt and Worcestershire sauce. Cover and cook until potatoes are tender, 12-15 minutes. Stir in peas. Cook for an additional 20 minutes or until thickened.
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