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Quick & Easy Turkey Gravy

Published: Friday, November 18, 2022

4 Tbsp. unsalted butter

¼ c. all-purpose flour

2 c. turkey or chicken stock

Salt and pepper

Optional ingredients:

¼ tsp. poultry seasoning

1 to 2 chicken bouillon cubes

¼ tsp. onion powder

¼ tsp. garlic powder

In medium pan, melt the butter over medium heat. Whisk the flour into the butter. Cook, whisking constantly, for 2 minutes. Gradually add the stock, whisking well after each addition. Taste and adjust for seasoning. Bring to a boil, then reduce heat to medium-low and cook until thick and smooth.

If desired, you can add in chopped, cooked giblets or shredded turkey.

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