Story to Focus on How to Butter Toast
Published: Friday, May 3, 2024
It's something everyone does, but not everyone does it the same way. Of course, we're talking about how you butter your bread.
In honor of June Dairy Month, Exchange editors want to publish a story about two subscribers who apply butter in different ways.
Most people love the taste of butter on their toast, but there is a big difference in how people apply it. Some keep their butter at room temperature so it's easier to spread with a knife. Others keep it cold until the moment the butter hits the hot toast—and then it melts. Some folks take the unconventional step of shredding butter onto their toast, while others prefer to apply melted butter with a brush.
We realize this is a matter of personal preference, so there is no wrong way to do it. But for the sake of Michiana's hard-working dairy farmers, we would like to see what readers think. If you would like to be interviewed for this topic, write a short letter or email explaining how you butter your toast and why. People with the most passion for this topic will be selected for an interview. Send letters to: The Farmer's Exchange, Attn. Jerry Goshert, P.O. Box 45, New Paris, IN 46553. Emails should be sent to: Jerry Goshert at jerry@farmers-exchange.net. The deadline is May 10. The Dairy Issue will run in the May 31 issue.
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