Cheesy Onion Rolls
Published: Friday, July 26, 2024
½ c. finely chopped onions
2 Tbsp. butter or margarine
6 oz. V-8 juice or tomato juice
1 Tbsp. water
1 pkg. hot roll mix
1 egg
½ c. (2 oz.) shredded Cheddar cheese
In a small saucepan, sauté onion in butter just until tender. Add V-8 juice and water; heat to very warm (105-115°).
In a large bowl, dissolve yeast from the hot roll mix into the warm mixture; stir in egg. Add the flour from the mix and cheese; blend well. Cover; let rise in warm place until doubled in size, 30-45 minutes.
Grease a 9x13 pan or a 12" square pan (or use sheets of parchment in pan). Shape dough into 15 or 16 equal size balls and place in pan. Cover and place in warm place until light and doubled, 30-45 minutes.
Heat oven to 375° while rolls are rising. Bake 18-25 minutes. Immediately remove and brush with butter and place on wire rack to cool after removing from pan. —Yields 15-16 rolls.
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