Heath Bar Poke Cake
Published: Friday, April 11, 2025
1 Devil's Food cake mix, prepared according to the package instructions
14 oz. can sweetened condensed milk
12 oz. jar caramel ice cream topping
8 oz. tub Cool Whip, thawed
8 oz. bag Heath Bar baking bits
Preheat oven to 350°. Lightly coat a 913" baking pan with nonstick cooking spray. Pour the prepared Devil's Food cake batter into the prepared baking pan and bake according to the package directions. When cake is done, remove from the oven and while the cake is still warm, use the end of a wooden spoon or the wide end of a chopstick to poke holes all over the cake. Space the holes about ½" apart so the liquid can soak in.
Pour the sweetened condensed milk over the entire cake, making sure it soaks into the holes. Then, pour the caramel ice cream topping over the cake as well. Allow the cake to cool to room temperature so it can soak up the milk and caramel.
Once completely cooled, spread Cool Whip evenly over the top of the cake then sprinkle with the Heath Bar baking bits. —12 servings.
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