Cheese Slaw
Published: Friday, July 4, 2025
1 lb. Swiss cheese, shredded (about 4 c.)*
¾ c. finely chopped mild banana peppers (from 16 oz. jar)
¾ c. mayonnaise
2 medium scallions, chopped (about ½ c.)
1/3 c. finely chopped jalapeño chile (2 oz. chile)
Crackers or fresh vegetables (carrots, celery, bell peppers, cucumbers)
Stir together Swiss cheese, banana peppers, mayonnaise, scallions and jalapeño in a large bowl until evenly combined and coated. Cover and chill until ready to serve, at least 30 minutes or up to 1 week.
Serve with crackers or vegetables. —12 servings.
*Note: Best to use freshly shredded Swiss cheese rather than the prepackaged cheese.
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