Homemade Peach Ice Cream
Published: Friday, August 29, 2025
4 fresh peaches, peeled and diced
14 oz. can sweetened condensed milk
3.4 oz. box instant vanilla pudding
12 oz. can evaporated milk
4 c. half & half cream
Peel and dice the peaches, then place them in a bowl. Mash with a fork and leave some pulp. Stir well, then place in the refrigerator for an hour.
In the container of your ice cream maker, add the sweetened condensed milk, instant vanilla pudding and evaporated milk, whisking until smooth. Add peaches and half & half; whisk again. Place container in the ice cream maker and put the lid on. Pack the outside with rock salt and ice in layers until it reaches the top. Follow the manufacturer's instructions. —12 servings.
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