Easy One Pan Creamy Baked Ravioli
Published: Friday, January 23, 2026
3½ c. store-bought Alfredo sauce
25 oz. pkg. frozen cheese ravioli
1 lb. Italian sausage, cooked and crumbled
3 c. baby spinach
½ c. chopped marinated sun-dried tomatoes
2 c. shredded Mozzarella cheese, divided
½ c. freshly grated Parmesan cheese, divided
Preheat oven to 350°. Lightly grease a 3-qt. baking dish with cooking spray. Spread about ½ cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce. Top with cooked sausage, spinach and sun-dried tomatoes. Pour 1½ cups of Alfredo sauce over the spinach mixture. Sprinkle with half of the Mozzarella and Parmesan cheese and top with the remaining ravioli in a single layer.
Pour over remaining sauce and top with remaining Mozzarella and Parmesan cheeses. Cover and bake for about 1 hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly. Let stand 10 minutes before serving. —10 servings.
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