Chicken Alfredo Rollups
Published: Friday, February 27, 2026
9 lasagna noodles, cooked to al dente and rinsed with cold water
14.5 oz. jar Alfredo sauce
2 c. chicken, cooked and cut into cubes
2 tsp. dried oregano
1 tsp. garlic salt
2 c. Mozzarella cheese, shredded
Preheat oven to 350°. Grease a 9x9 square baking pan with nonstick cooking spray. Pour ½ cup of Alfredo sauce into the bottom of pan and set aside.
In a small bowl, mix together 1 cup Alfredo sauce, chicken, oregano, garlic salt and 1 cup cheese. Lay the noodles on a flat surface and place a small amount of the chicken mixture on the lasagna noodle. Roll up and place into the pan, seam side down. Pour remaining Alfredo sauce on top of noodles in pan and top with remaining cheese. Bake for 30 minutes. —6 servings.
Return to Top of Page