Ham with Peachy Brown Sugar Dijon Glaze
Published: Friday, March 27, 2026
9 lb. bone-in spiral cut ham, fully cooked
1 c. peach preserves
1 c. brown sugar
¾ c. Dijon mustard
½ c. White Cranberry-Peach Juice (Ocean Spray)
1 pinch ground cloves
1 can sliced peaches, for garnish (optional)
Additional glaze for slow cooker:
½ c. peach preserves
½ c. brown sugar
6 Tbsp. Dijon mustard
¼ c. White Cranberry-Peach Juice
Position oven rack in center of oven and preheat to 350°. Put about 1 cup of water in the bottom of a good-sized broiler pan or a roasting pan set up with a rack. Place rack in pan and place ham meat-side down.
Mix the remaining ingredients in a large glass measuring cup that you can pour out of. Pour ½ of the glaze over the ham. Make sure you open the layers of spirals so glaze gets between them, leaving plenty to pour on top to drip down the sides as well.
Cover ham loosely with aluminum foil and bake on center rack for 50-60 minutes. Remove foil and pour the other ½ of the glaze on the ham and return to the oven for an additional 20-30 minutes uncovered.
While ham is cooking, during the last 20-30 minutes, mix up the Additional Glaze and set aside. Remove ham from oven. Cut ham off bone and place slices in a slow cooker. Pour juices from the bottom of the pan over the ham as well as the additional glaze. Turn the slow cooker to Warm or Low. This allows the ham to soak up even more flavor as you finish preparing the rest of your dinner and get everything on the table. Place ham on a serving platter and surround it with drained sliced peaches for garnish, if desired. —12 to 16 servings.
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