Scalloped Sweet Potatoes with Maple Butter
Published: Friday, March 27, 2026
2 sweet potatoes, sliced thin
1/3 c. maple syrup
1/3 c. butter
½ tsp. dried rosemary
¼ tsp. cayenne pepper
½ tsp. salt
¼ tsp. pepper
Preheat oven to 425°. Peel and slice sweet potatoes. Use a mandolin slicer for thin, even slices.
Spray a casserole dish with nonstick spray. Add sliced sweet potatoes.
In a small saucepan, melt maple syrup, butter, rosemary, cayenne pepper, salt and pepper. Mix well. Once melted, pour over sweet potatoes. Stir to thoroughly coat. Cover with foil and bake 30 minutes. For crunchier potatoes, cook 20-25 minutes. Remove foil and broil for 5 minutes to brown. —4 to 5 servings.
Return to Top of Page