Cinnamon French Toast
Published: Friday, April 3, 2026
1 loaf unsliced cinnamon bread
6 eggs
½ c. milk
1 tsp. cinnamon
1 tsp. vanilla
1 Tbsp. brown sugar
Strawberries, sliced
Whip cream or Cool Whip
Caramel syrup:
1 c. brown sugar
1 c. heavy cream
1 c. light Karo syrup
1 tsp. vanilla extract
Slice bread into 6-8 slices, depending on a how thick you like it. Preheat a large griddle to 325°, or a large pan over the stove on medium heat.
In a shallow baking dish or pie dish, mix eggs, milk, cinnamon, vanilla and brown sugar. Dip each slice into the mixture, making sure to completely coat.
Cook on the preheated and buttered electric griddle until both sides of the bread are a golden brown.
For the syrup, combine all the ingredients in a saucepan over medium heat. Stir and heat until the sugar is completely dissolved.
Serve French toast with warm caramel syrup, sliced strawberries and a dollop of whipped cream or Cool Whip. —6 servings.
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