Crockpot Brownie Bottoms
Published: Friday, April 24, 2026
½ c. packed brown sugar
½ c. water
2 Tbsp. unsweetened cocoa
2½ c. brownie mix
3.9 oz. box chocolate instant pudding mix
½ c. semi-sweet chocolate chips
2 large eggs
½ c. water
3 Tbsp. butter, melted
Lightly grease a 4-qt. crockpot with nonstick cooking spray. In a small saucepan, mix brown sugar, water and unsweetened cocoa. Bring to a boil.
In a bowl, combine the remaining ingredients, stirring to combine. Pour batter into crockpot and spread around to cover the bottom. Pour the boiling mixture over the batter—DO NOT STIR. Cover and cook on High for 3 hours. Turn crockpot off and let stand for 30 minutes. Serve warm with whipped cream or ice cream. —4 servings.
Note: Recipe can easily be doubled, just make sure to double the cooking time.
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