Braun, VIPs Attend Ham Breakfast
Published: Friday, August 14, 2026
Indiana Pork welcomed hundreds of agriculture professionals, producers, industry leaders, and supporters last Friday to its annual Ham Breakfast, a longstanding tradition that officially helps launch the Indiana St-
ate Fair each year. Sponsored by the Indiana Pork Producers Assn., the event serves as an opportunity for members of Indiana's agricultural community to gather for networking, fellowship and meaningful conversations while enjoying a hearty pork-centered breakfast.
Held bright and early at the Purdue Extension Blvd. on the Indiana State Fairgrounds, the breakfast brought together representatives from across Indiana agriculture to celebrate the state's thriving pork industry and recognize its contributions to communities and the economy.
Lt. Gov. Micah Beckwith spoke to attendees about the significant role pork production plays in Indiana's agricultural landscape and overall economic success.
"We have 14,000 Hoosiers who earn a living because of the pork industry," Beckwith said. "'The pork industry in Indiana is a key part of our economy."
The event attracted numerous agricultural policymakers, elected officials, industry representatives and supporters who gathered to discuss current issues facing agriculture while celebrating the accomplishments of Indiana farmers and producers.
Adam Salisbury, vice president of the Indiana Pork Producers Assn., highlighted the ongoing success of Feeding Indiana's Hungry, a program that has become a cornerstone of the organization's outreach efforts. Through the initiative, more than 1 million pounds of pork have been donated to food banks and community organizations ac-
ross the state, helping provide nutritious meals to Hoosiers experiencing food insecurity.
The breakfast also recognized Maplewood Farms of Brownsville, Ind., as the Corteva Featured Farmers of the Day. Known throughout the state for its maple syrup production, the family-operated farm was honored for its commitment to quality, innovation and stewardship. The recognition showcased the diversity of Indiana agriculture and celebrated the dedication of farm families who continue to strengthen the state's agricultural heritage.
Among those attending the event in addition to Beckwith with were Gov. Mike Braun, Indiana Director of Agriculture Don Lamb, Indiana State Fairgrounds staff and board members, and 2026 Indiana State Fair Queen Presley Hampton. Their presence underscored the importance of agriculture to Indiana's economy, culture and future.
Indiana Pork Leaders spotlighted two new Youth Development Programs designed to cultivate the next generation of agricultural leaders and professionals.
The first initiative is a work-based learning program created for high school students interested in careers within the pork industry. Through hands-on experiences and direct exposure to industry operations, students gain valuable knowledge and practical skills before pursuing higher education or entering the workforce. Program leaders hope the opportunity will help participants build professional connections and explore career pathways within agriculture.
The second program focuses on students interested in culinary arts. Developed through partnerships with local organizations, the initiative provides young people opportunities to learn culinary techniques while working with pork products. The program has already produced impressive results, with four participating students advancing to the World Food Championships and winning their division.
"We're at a pivot point when it comes to education. Education costs are higher," Braun said. "We need to work on that."
In addition to recognizing industry achievements and educational initiatives, Indiana Pork encouraged fairgoers to visit its popular food tents during the state fair. Located on the south side of the fairgrounds in front of both the Fall Creek Pavilion and the West Pavilion, the tents offer visitors the opportunity to enjoy a variety of pork products throughout the fair's run.
The food tents are operated daily by volunteer groups from across the state, highlighting the collaborative spirit that exists throughout Indiana's agricultural community. Shoup's Country Foods of Clinton County supplies and grills all of the food served, helping ensure fair visitors enjoy high-quality Indiana pork products.
From supporting hunger-relief efforts to investing in youth development and celebrating agricultural excellence, Pork continues to play a vital role in promoting one of the state's most important industries.
The 2026 Indiana State Fair, presented by the Indianapolis Indians, is themed "Batter Up, Indiana" and runs Aug. 7-23 in Indianapolis, welcoming visitors from across the state to celebrate Indiana agriculture, food, entertainment and community traditions.
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