Chicken Potpie with Cheddar Biscuit Topping
Published: Friday, October 16, 2026
4 c. cubed cooked chicken
12 oz. pkg. frozen broccoli and cheese sauce
10¾ oz. can condensed cream of chicken and mushroom soup, undiluted
10¾ oz. can condensed cream of chicken soup, undiluted
2 medium potatoes, cubed
¾ c. chicken broth
⅔ c. sour cream
½ c. frozen peas
¼ tsp. pepper
Topping:
1½ c. biscuit-baking mix
¾ c. shredded sharp Cheddar cheese
¾ c. 2% milk
3 Tbsp. butter, melted
In a Dutch oven, combine the first 9 ingredients; bring to a boil. Transfer to a greased 13x9" baking dish.
In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand 10 minutes before serving. —9 servings
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