Peanut Butter Candy Corn Pretzel Bark
Published: Friday, October 16, 2026
2 c. white chocolate melting candy
¼ c. creamy peanut butter
Toppings:
Peanut butter candies in a hard coated shell, mini pretzel twists and candy corn for topping
Prepare a nonstick work surface using a silicone mat or large piece of parchment paper.
Melt the white chocolate according to the directions on the package. Spread it on the prepared work surface using an angled spatula or knife until it is about 1/16" thick.
Place the peanut butter in a small zip top bag, pushing it all the way down to one of the corners. Twist the top like a piping bag. Microwave for 15-20 seconds, until peanut butter is warmed through.
Snip the corner and pipe the peanut butter in straight lines across the white chocolate. Drag a knife back and forth across the peanut butter lines to marble.
Sprinkle with the peanut butter candies, mini pretzel twists and candy corn, slightly pressing into the melted candy if necessary.
Let candy cool for 10-30 minutes until candy is hardened. Cut or break into pieces before serving and/or packaging. Store in an airtight container for up to 2 weeks.
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