Fancy Bean Casserole
Published: Friday, October 23, 2026
3 c. frozen French-Style green beans, thawed
10¾ oz. can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1½ c. frozen corn, thawed
8 oz. can sliced water chestnuts, drained
1 medium onion, chopped
½ c. reduced-fat sour cream
¼ c. cubed reduced-fat process cheese (Velveeta)
5 tsp. reduced-fat butter
⅓ c. crushed butter-flavored crackers
2 Tbsp. slivered almonds
In a large bowl, combine the first 7 ingredients. Transfer to an 11x7" baking dish coated with cooking spray.
In a small skillet, melt butter. Add cracker crumbs and almonds; cook and stir until lightly browned. Sprinkle over the top.
Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown. —6 servings.
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