Spiced Pear Cider
Published: Friday, October 30, 2026
16 whole allspice berries
8 whole cloves
4 (3") cinnamon sticks
6 c. unsweetened pear juice
2 c. pear nectar
Place allspice, cloves and cinnamon sticks in the center of a coffee filter or an 8" square of cheesecloth. Gather edges and tie with a small piece of kitchen string.
Combine spice bag, pear juice and pear nectar in a 3-qt. slow cooker. Cover and cook on Low setting 3 hours. Remove and discard spice bag. Serve hot. —8 cups.
*Note: Triple this recipe for a crowd. To serve chilled, prepare a day in advance and refrigerate. Serve over crushed ice.
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