Crockpot Shredded Turkey with Gravy
Published: Friday, November 13, 2026
3 lb. boneless turkey breast or turkey tenderloin
Medium onion, sliced
10 oz. can condensed cream of chicken soup
2 packets dry turkey gravy mix
½ c. chicken broth
1 Tbsp. Dijon mustard
2 tsp. Montreal steak seasoning
Chopped fresh parsley, for garnish
Spray the inside of a crockpot with cooking spray or insert a crockpot liner. Spread the sliced onions in an even layer to the prepared crockpot. Place the turkey breast over the onions.
In a small mixing bowl, mix together the soup, turkey gravy packets, chicken broth, Dijon mustard and Montreal steak seasoning. Spoon sauce over the turkey breast. Cover and cook on the Low setting for 6 hours or until the turkey has reached an internal temperature of 165°.
When the turkey is fully cooked, remove it from the slow cooker onto a cutting board, and shred using 2 forks. Return shredded turkey to the crockpot, and stir well, cover and let sit in the gravy for 15 minutes. Garnish with chopped fresh parsley. Serve alone or over mashed potatoes, rice or egg noodles. —6 servings.
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